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Pate choux pastry filled with vanilla or chocolate cream.
Sugar dough tart shell with banana compote and chocolate mousse.
A chocolate tart crust filled with combination of creamy peanut butter and chocolate ganache. Topped with chocolate glaze.
Sweet dough tart shell. Raspberry Jam and raspberry mousse dome.
Two layers chocolate light lady fingers sponge cake soaked in Frangelico liquor. Two layers chocolate hazelnut mousse. One thin layer chocolate hazelnut crunch. Chocolate glaze.
Traditional tube shaped pastry filled with cannoli cream.
Sugar dough tart shell filled with blueberry filling topped with fresh blueberries.
Multilayer shell shaped pastry filled with a ricotta-base cream filling.
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